A famous Japanese Cuisine SHABUSHABU
Shabu shabu/From8400JPN yen. is similar to sukiyaki, which is cooked in a pot on the table. In both dishes, thinly sliced beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. It’s said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying "shabu shabu." It’s like having a slice of meat swim in the boiling water.