WAGYU Beef SUKIYAKI/From7,350JPN to14700JPN.If you are a Japanese food lover, you might have had sukiyaki. Its a very popular one-pot meal in Japan. The main ingredient is thin sliced WAGYU beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. The word "yaki" means "sautee" or "grill" in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet.

WAGYU Beef Shabu shabu/From7,350JPN to 14700JPN. is similar to sukiyaki, which is cooked in a pot on the table. In both dishes, thinly sliced WAGYU beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. Its said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying "shabu shabu." Its like having a slice of meat swim in the boiling water.

Kyoto dish and tai-syabu.